What is the glycemic index of cream cheese?
According to the January app, the glycemic index of cream cheese is 34. This is considered low. By looking up cream cheese in the January app, you can quickly see the glycemic index of that food as well as the glycemic load. This information can help guide your dietary choices.
What impact will this have on my blood sugar levels?
When you eat cream cheese, your blood sugar levels will not rise much. This is because of the low glycemic index of cream cheese. Foods with a high glycemic index can cause a rapid increase in blood sugar levels, while foods with a low glycemic index will cause a more gradual increase.
When using the January app, we can see the calories, macros, and glycemic index (GI) / glycemic load (GL) of that food item. But here's the best part: We can also see our predicted blood sugar response, without requiring you to wear a sensor.
Can people with diabetes eat cream cheese?
People with diabetes can typically eat cream cheese in moderation due to its low glycemic index. However, it is still important to consider portion sizes and the overall balance of their diet. Remember, this is not medical advice. It is always best to consult a healthcare provider for personalized dietary guidance.
What are the health benefits of cream cheese?
Cream cheese offers several health benefits. It is a good source of healthy fats and proteins, which can help satiate hunger and stabilize blood sugar levels. Additionally, cream cheese contains vitamins and minerals such as vitamin A and calcium. However, it should be consumed in moderation due to its high-calorie content.
Nutritional Information
Here is the nutritional information for cream cheese (per 100 grams):
- Calories: 342
- Protein: 6.2g
- Fat: 34.2g
- Carbohydrates: 4.1g
- Fiber: 0g
- Calcium: 98mg
- Potassium: 138mg
- Sodium: 321mg
- Vitamin C: 0mg
What are some healthy alternatives to cream cheese?
If you're looking for healthier alternatives to cream cheese, consider options such as cottage cheese, Greek yogurt, or avocado spread. These alternatives offer similar textures with varying nutritional profiles, often providing higher protein content and additional vitamins and minerals.
Conclusion
Cream cheese is a delicious and versatile food item with a low glycemic index, making it suitable for those mindful of their blood sugar levels. It offers a range of benefits, but should be consumed in moderation. Always consider healthier alternatives and consult with a healthcare provider when making dietary decisions, especially if managing conditions like diabetes.
Use January to see your predicted blood sugar before you eat
To check the glycemic index of over 32M foods, as well as see your predicted blood sugar response before you eat them, use the January app. It’s completely free to download and use and it provides you with a treasure trove of nutritional and glucose insights to help you achieve your health goals.
FAQs about Cream Cheese
Does the glycemic index of cream cheese change depending on its fat content?
Yes, the glycemic index of cream cheese can vary slightly depending on its fat content. Higher fat varieties tend to have a lower glycemic index because fats slow down the digestion and absorption of carbohydrates, leading to a slower rise in blood sugar levels.
Are there regional differences in the glycemic index of cream cheese?
Regional differences in the production methods and ingredients used can affect the glycemic index of cream cheese. For instance, cream cheese made in some regions might use more natural thickeners or sweeteners, which could impact its glycemic index. It’s always a good idea to check the nutritional information on the packaging.
How does eating cream cheese at different times of the day affect your blood sugar levels?
Consuming cream cheese at different times of the day can impact blood sugar levels differently. Eating it as part of a balanced breakfast may provide sustained energy and help maintain stable blood sugar levels throughout the morning. When eaten as a snack, pairing it with low-GI foods can help avoid spikes in blood sugar.
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