With a glycemic index of just 18, edamame is an excellent choice for maintaining stable blood sugar levels.
According to the January app, the glycemic index of edamame is 18. This is considered Low. By looking up edamame in the January app, you can quickly see the glycemic index of that food as well as the glycemic load. This information can help guide your dietary choices.
When you eat edamame, your blood sugar levels will not rise much. This is because of the low glycemic index of edamame. Foods with a high glycemic index can cause a rapid increase in blood sugar levels, while foods with a low glycemic index will cause a more gradual increase.
When using the January app, we can see the calories, macros, and glycemic index (GI) / glycemic load (GL) of that food item. But here's the best part: We can also see our predicted blood sugar response, without requiring you to wear a sensor.
Yes, people with diabetes can generally eat edamame, as it has a low glycemic index and thus does not cause significant spikes in blood sugar levels. However, always consult with a healthcare provider to ensure that it fits into your individual dietary needs and health plans. This is not medical advice.
Edamame is packed with various nutrients and offers several health benefits. It is a good source of protein, making it an excellent alternative to animal protein. It contains fiber, which is beneficial for digestive health. Edamame also offers a variety of vitamins and minerals including calcium, potassium, and vitamin C. Additionally, it contains isoflavones, which have been linked to various health benefits such as reduced risk of heart disease.
Here is the nutritional information for edamame:
Some healthy alternatives to edamame include other low-glycemic legumes like lentils, chickpeas, and black beans. Additionally, non-legume alternatives such as quinoa, nuts (like almonds or walnuts), and seeds (like chia or flax seeds) are also nutritious options. These alternatives provide a good balance of protein, fiber, and essential nutrients while having a similar low impact on blood sugar levels.
Edamame is a nutritious food with a low glycemic index, making it a smart choice for those looking to manage their blood sugar levels. Whether you're dealing with diabetes or just aiming for a balanced diet, incorporating edamame can offer multiple health benefits. Always remember to consult with a healthcare provider for personalized dietary advice. By using tools like the January app, you can easily monitor the impact of different foods on your blood sugar levels.
To check the glycemic index of over 32M foods, as well as see your predicted blood sugar response before you eat them, use the January app. It’s completely free to download and use and it provides you with a treasure trove of nutritional and glucose insights to help you achieve your health goals.
Does the glycemic index of edamame change when it's steamed versus boiled?
Edamame maintains a consistently low glycemic index of 18 regardless of whether it is steamed or boiled. The method of cooking does not significantly alter its glycemic index, making it a reliable choice for maintaining stable blood sugar levels.
Is there a difference in the glycemic index of fresh edamame compared to dried edamame?
Fresh edamame has a glycemic index of 18, which is considered low. Dried edamame, however, may have a slightly higher glycemic index due to the dehydration process, but it generally remains low and continues to be a suitable snack for those monitoring their blood sugar.
Does the time of day affect how edamame impacts blood sugar levels?
Edamame has a naturally low glycemic index, and its impact on blood sugar remains low whether consumed in the morning or evening. However, individual metabolic rates and overall diet composition throughout the day can influence how one's blood sugar responds to edamame at different times.