With a glycemic index of just 15, hazelnuts are ideal for maintaining steady blood sugar levels and promoting overall health.
According to the January app, the glycemic index of hazelnut is 15. This is considered Low. By looking up hazelnut in the January app, you can quickly see the glycemic index of that food as well as the glycemic load. This information can help guide your dietary choices.
When you eat hazelnut, your blood sugar levels will not rise much. This is because of the low glycemic index of hazelnut. Foods with a high glycemic index can cause a rapid increase in blood sugar levels, while foods with a low glycemic index will cause a more gradual increase.
When using the January app, we can see the calories, macros, and glycemic index (GI) / glycemic load (GL) of that food item. But here's the best part: We can also see our predicted blood sugar response, without requiring you to wear a sensor.
People with diabetes can generally eat hazelnuts because of their low glycemic index. However, it is essential to consult with a healthcare provider for personalized medical advice. While hazelnuts can be a part of a balanced diet for many, individual health situations vary and should be managed accordingly.
Hazelnuts offer several health benefits. They are rich in healthy fats, particularly monounsaturated fats, which can help improve heart health. They also provide a good source of vitamins and minerals, including vitamin E, which is an antioxidant. Additionally, hazelnuts are high in fiber, which can aid digestive health and contribute to satiety, helping you feel full longer.
Here is the nutritional information for hazelnut:
If you're looking for healthy alternatives to hazelnuts, you might consider other nuts with low glycemic indices, such as almonds, walnuts, or cashews. Each of these provides a unique nutrient profile but shares similar benefits such as heart-healthy fats, essential vitamins, and minerals.
Hazelnuts are an excellent choice for those looking to maintain stable blood sugar levels due to their low glycemic index. In addition to their beneficial impact on blood sugar, they offer various health benefits, including improved heart health and high antioxidant content. Always consult with a healthcare provider for personalized dietary advice, particularly if you have health conditions such as diabetes. Using tools like the January app can help you make informed decisions about your diet and its effects on your blood sugar levels.
To check the glycemic index of over 32M foods, as well as see your predicted blood sugar response before you eat them, use the January app. It’s completely free to download and use and it provides you with a treasure trove of nutritional and glucose insights to help you achieve your health goals.
Does the glycemic index of hazelnuts change when they are roasted compared to when they are raw?
The glycemic index of hazelnuts remains relatively low whether they are raw or roasted. The roasting process can enhance the flavor and may cause slight changes in nutrient composition, but it does not significantly impact the glycemic index. Therefore, both raw and roasted hazelnuts maintain a similar effect on blood sugar levels.
Is there a difference in the glycemic index of hazelnuts harvested from different regions?
Hazelnuts from different regions do not show a significant difference in their glycemic index. While the soil, climate, and agricultural practices can slightly alter the nutrient profile of hazelnuts, these variations are not enough to impact their glycemic index substantially. Therefore, hazelnuts, regardless of their origin, generally have a low glycemic index of 15.
How does the glycemic index of hazelnuts compare when consumed as whole nuts versus hazelnut butter?
The glycemic index of whole hazelnuts and hazelnut butter is quite similar, with both forms maintaining a low glycemic index. However, hazelnut butter is more concentrated in calories and fat since it is a processed form of the nut. Consumers should be mindful of portion sizes when consuming hazelnut butter to avoid excess calorie intake.